The burger can be deceptive

City restaurants give an innovative twist to food presentation by creating dishes that resemble another.

Didn't we order an ice cream?" my friend asks, as the server places a burger in front of us at Papacream in Churchgate. Sure enough, melted cheese oozes out from between the burger patty and the buns. We summon the server and remind him that we ordered the Jumbo Doughwich. He, in turn, smiles as he informs us that the `burger' is actually a dessert. Intrigued, we take a closer look at the burger buns and realise that they are actually doughnuts, with chocolate ice cream moulded in the shape of a burger patty.

Deception (albeit, of the milder kind) certainly seems to be the buzzword when it comes to serving food at eateries today. Creating a dish to resemble another brings an element of surprise and innovativeness to the dining table, say chefs across the city.